Restaurant Server
We are currently seeking experienced and customer-oriented individuals to join our team as Restaurant Servers at Cimi's Bistro. As a Restaurant Server, you will play a crucial role in providing exceptional service to our customers and members in a fine dining setting. Your responsibilities will include having in-depth knowledge of all menus, staying updated on menu changes, presenting new dishes to customers, and offering wine or drink pairings with food dishes.
Location: Cimi's Bistro at Pinnacle Golf Club (Grove City, OH)
Job Type: Part-Time or Full-Time
*** Servers and Bartenders make approximately $25-$30 per hour
Tee it up on Tuesdays! Employees receive golf privileges each week.
Responsibilities:
Job Type: Part-Time or Full-Time
*** Servers and Bartenders make approximately $25-$30 per hour
Tee it up on Tuesdays! Employees receive golf privileges each week.
Responsibilities:
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Provide exceptional customer service to guests and members in a fine dining restaurant setting.
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Have a comprehensive understanding of all menus, including brunch, lunch, dinner, and special menus.
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Stay updated on any menu changes and communicate them to customers effectively.
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Present new dishes on the menu to customers, highlighting their features and ingredients.
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Memorize wine and drink pairings with food dishes to offer recommendations to guests.
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Understand and stay updated on the weekly Bistro Special menus and provide detailed information to customers.
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Take accurate food and beverage orders from customers and enter them into the POS system.
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Serve food and beverages promptly and accurately.
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Address any customer inquiries, concerns, or special requests in a professional and timely manner.
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Collaborate with other restaurant staff, including kitchen and bar teams, to ensure smooth service and customer satisfaction.
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Maintain cleanliness and organization of work stations, dining areas, and service areas.
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Adhere to all food safety and sanitation regulations to maintain a clean and hygienic environment.
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Uphold a high standard of professionalism and exceptional service, meeting and exceeding customer expectations.
Requirements:
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Previous experience as a server in a fine dining restaurant is preferred.
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Extensive knowledge of menus, food ingredients, and wine or drink pairings.
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Exceptional communication and interpersonal skills.
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Ability to provide outstanding customer service in a high-end dining environment.
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Excellent memorization skills to remember menu details and customer preferences.
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Flexibility to work evenings, weekends, and holidays as per restaurant schedules.
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Ability to work well in a team and collaborate effectively with colleagues.
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Strong organizational and multitasking skills.
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Knowledge of POS systems and basic computer skills.
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Understanding and commitment to maintaining a professional and polished appearance and demeanor.
Expected Start Date: September/ October 2025
